Tulip season in the Netherlands is a feast for the senses: ribbons of technicolor flowers beside canals, market squares bursting with spring blooms, and river cruise ships gliding through landscapes that look suspiciously filtered (even when they’re not!)
You’re going to love your trip so much that you will want to savor the moments for as long as possible.
I don’t believe in souvenirs that collect dust or worse! End up in landfills. Here are some mementos that fulfill the saying, “If you ain’t Dutch, you ain’t much.’ Many you’ll consume or share with loved ones, and others you’ll get lots of use from for years to come.
Cheese, Please!
Cheese may be the most delicious example. Markets in towns with name-sake cheeses like Gouda and Edam have been trading wheels for centuries, and a spring cruise often includes excursions where travelers can sample cheeses still made on family farms. Aged Gouda is the superstar!
Tip: Vacuum-packed wedges travel well. Don’t forget to check the import regulations about bringing food into your home country.
A Blooming Gift
Then there are tulips themselves, the official symbol of the country. Cut flowers are perishable, of course. But the Netherlands produces billions of spring flower bulbs annually, and you can shop for exotic varieties at gardens, flower farms, and markets – even the airport on your way home!
Tip: Many countries regulate the import of agricultural products like tulip bulbs. Check your local laws and also look for ‘export ready’ tulips with certification they will pass inspection. OR, if Keukenhof, famous as being the largest spring flower garden in the world, is on your agenda, you can order bulbs from Dutch growers there, and they will be shipped to your home, customs cleared.
Then you can look out your window every spring, see the tulips, and remember your trip to the Netherlands!
A Room with Blue
Like the cities of Gouda and Edam whose names have lent themselves to their most famous product, the city of Delft is known for its porcelain – or that one-of-a-kind color of Delft blue. Iconic Royal Delft has symbolized Dutch craftsmanship since the 17th century. Originally inspired by Chinese porcelain brought to Europe by trading ships, Delftware evolved into something unmistakably Dutch: windmills, canal houses, floral motifs, all painted in cobalt blue on creamy white ceramics.
You may not be able to resist the Dutch canal house figurines you can collect and line up as a street scene. But practical Delft items, from Christmas ornaments, to tea and coffee services, to a tulip vase that brings two Dutch symbols together, all marry beauty and utility in iconic blue and white.
Tip: beware of fakes. You’ll see all kinds of blue and white ceramics in the Netherlands. But for the quality of porcelain and artisanal hand-painting, nothing matches real, Royal Delft.
Clogged Up
Traditional wooden clogs – or klomps - remain a beloved symbol of Dutch culture. Clogs began as practical footwear for Dutch farmers, fishermen, and laborers at windmills. Over time, they became a cheerful national symbol, painted with regional designs. But clogs are not just folklore or crafts. Today, they’re still worn by farmers and millers and are legally certified safety footwear!
Tip: Instead of wooden folk art, fuzzy clog slippers in the Netherlands’ national colors, orange, yellow, or red, make a cozy, lightweight, unapologetically kitschy, and completely charming souvenir that will warm your feet and your heart every winter’s day you put them on!
There’s No Wafel like Stroopwafels
No visit to the Netherlands is complete without eating – and bringing home – stroopwafels: thin waffle cookies sandwiching a layer of spiced caramel filling. Fresh, warm, market stroopwafels are life-changing. If you’re wondering what every passenger on your river cruise ship is carrying in a thin, paper sleeve, now you know!
Tip: Follow the Dutch and re-create that just-cooked gooey-ness! Balance your souvenir stroopwafels out of the tin over a hot cup of coffee so the steam softens the filling.
START YOUR TRIP!
Story and images: Lynn Elmhirst, cruise/ travel journalist and expert.
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